THE DINNER THAT WILL MAKE YOUR LOVED ONE FEEL SPECIAL
AVAILABLE ON 14-17 FEBRUARY
Valentine's Day Menu
£65.00 per person

Includes a Fancy Crab Seduction cocktail
STARTERS
Cannelloni of Raw Tuna Loin with White Crab Meat
Delicious Meaty Flavour of the Tuna with its Rich, Buttery Texture is a Perfect Companion for Sweet and Succulent White Crab Meat. Match made in Heaven!

Garnished with a Soy Jelly and Herb Salad
Pear and Chicory Salad
Ripe Pears, Bittersweet and Crunchy Chicory, Creamy Blue Cheese with Walnuts and Apple Sider Dressing Running Through Make a Fancy Combination. What do you think?
Fancy Steak Tartare
Hand-cut Prime Beef Seasoned with Capers, Chef's Sauce, Egg York, Brandy and Tabasco Make Dinner Even Hotter
MAIN
Red King Crab Ravioli
Homemade Ravioli with Delicious Crab Meat, Delicate and yet Sophisticated Sweetness Coming from Scottish Langoustines Accompanied with Red King Crab Consommé
Duck a L'Orange
Duck a L'Orange Celebrating a Marriage of Two Ingredients

Seared Duck Breast with Seville Oranges, Confit Duck Leg Croquettes on the Bed of Wilted Spinach, Served with Orange Jus and Spiced Up with Orange Smoke

Retro Recipe with Fancy Twist!
Pompano en Papillote
King Crab Meat with Jersey Oysters and Tiger Prawns in a Luscious Seafood Sauce. Someone Here is in for a Treat!
Wild Mushroom Risotto with Asparagus
Rich and Creamy Risotto Complimented with Gooey Egg Arancini and Truffle Oil
HEAVEN
Madagascar Vanilla Cheesecake
Strawberry and White Chocolate Sauce
Strawberry and Cream
Strawberries and Cream is the Perfect Match – the Juiciness of the Strawberries Combines Perfectly with the Richness of the Cream, and Together it Creates a Wonderful Homemade Eclair
Flower Pot
Milk Chocolate Mousse with Rose Blossom Sorbet