A-la carte menu
SEPT 2018
RED KING CRAB
Served on Ice or Baked over Charcoal

King Crab Legs & Claws
£ 18 / 100 g
Minimum order of 200g
Whole King Crab
£ 99 / kg
Catch of the Day
Ask Your Waiter for More Details
OYSTERS
Served on Ice with House Condiments
Jersey Rocks, Royal Bay, Channel Islands (3)
£ 9
Morecambe Bay, Walney Island, England (3)
£ 9.5
Dungarvan, Waterford Bay, Ireland (3)
£ 9.25
CRUSTACEAN STANDS
House Platter
£ 19.5
Shell-on Atlantic Prawns, Mussels, Cockles, Clams, Crab Claws, Whelks Served with Squid Ink Crackers and House Condiments.
Premium Platter
£ 36
Mussels, Crab Claws, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Octopus Carpaccio Served with Squid Ink Crackers and House condiments.
FC Deluxe Platter
£ 100
Scottish Langoustines, Crab Claws, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, Cockles, Mussels, Clams, Whelks, Shell-on Atlantic Prawns Served with Squid Ink and House Condiments.
RAW BAR
Scallop Ceviche
£ 7
Devonshire Scallops, Charred Corn, Mushroom Stock and Luscious Trufe Oil.
Salmon Tartare
£ 9
Salmon Dressed with Freshly Squeezed Lemon Juice on the Bed of Smashed Avocado.
Line Cough Bass Carpaccio
£ 8.5
Thinly Sliced Bass with Olive Oil and Lemon Marinade Served with Mango Puree and Burnt Clementine.
APPETISERS
Crispy King Crab Bites
£ 7
King Crab Meat Served on Fish Skin Crackers.
Guacamole
£ 6.5
Freshly Made to Order with Smoked Avocado, Green Tomatoes, Coriander, Chillies, Lime.

Add King Crab for £ 5.50
Popcorn Calamari
£ 10
Served with Homemade Tartar Sauce.
King Crab Tempura
£ 12.5
Sweet White Claw Meat Coated in a Crisp Tempura Batter, Served with Saffron Aioli.
STARTERS
Burrata Salad
£ 14
With Heirloom Tomatoes and Basil Dressing.

Add King Crab for £ 5.50
King Crab and Lobster Bisque
£ 13
Delicious, Rich and Creamy Bisque Made with Fresh Cracked Red King Crab Meat.
Shefillsh Cocktail
£ 10
Luscious Modern Twist on the Classic Prawn Cocktail Recipe. Cooked Lobster Tails, Langoustines, Atlantic Prawns and Picked Crab Meat Dressed with Homemade Sauce.
Grilled Tiger Prawns
£ 12
With a Tamarind Glaze, Honey and Asian spices.
Seared Scallops
£ 11 / £ 22
Garnished with Celeriac Puree and Smoked Pancetta.
MAINS
Grilled Lobster
half £ 25/whole £50
Coated in Herb and Garlic Butter.
King Crab Burger
£ 23
Succulent King Crab Meat with Belkovich Sauce served in a Buttery Brioche Bun.
Beef Burger
£ 17
Home-made Beef Patty with Smoked Pancetta.
Vegetarian Burger
£ 15
Perfect Flavour Combination of Portobello Mushrooms, Sweetness Coming from Caramelised Onions and Tangy Taste of Blue Cheese.
Singapore Chili Crab
£ 28
Delicious, Sweet and Spicy Dish. King Crab Meat Cooked with Chilli, Garlic, Lime and Spring Onions.
Fish Pie
£ 20
Selection of Fish in a Rich Creamy Sauce Topped with Buttery Mash Potatoes.
King Crab Leg Gratin
£ 28
Sweet Delicate Crab Meat with Bechamel Sauce and Cheese Crust.
Red King Crab Pappardelle
£ 22
Homemade Ink Squid Pasta with Indulgent Creamy Lobster Bisque Sauce.
Mussels
£ 15
Mussels in a White Wine Sauce.
Half Grilled Chicken
£ 25
Half Chicken Baked with Rosemary and Garlic Served with Chicken Jus.
Ribeye Steak
£ 32
Prime British Steak Grilled over Charcoal Served with Chef's Secret Sauce.
SIDES
Skinny Fries
£ 3.75
Truffled Fries
£ 5
Jerusalem Artichokes with Roasted Garlic and Rosemary
£ 5.5
Pink Fir Potatoes
£ 4.5
Mash Potatoes
£ 4
Buttered Spinach
£ 4.5
Steamed Broccoli
£ 5
Whole Crab to share
Served on Ice or Baked over Charcoal

£ 99.00 / kg
King Crab Cheesecake
with Alphonso mango, raspberries & blueberries

£ 6.00
Premium Platter
Mussels, Crab Claws, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Octopus Carpaccio Served with Squid Ink Crackers and House condiments.

£ 36.00
Deluxe Platter
Scottish Langoustines, Crab Claws, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, Cockles, Mussels, Clams, Whelks, Shell-on Atlantic Prawns Served with Squid Ink and House Condiments

£ 100.00