A-la carte menu / Sides
FEB 2018
Triple Cooked Chips
£ 3.50
With house seasoning
Triple Cooked Chips
£ 4.50
With truffle & nori
Heritage Tomato Salad
£ 3.50
Marinated in garlic, basil & olive oil
Coal Roasted Beetroot
£ 4.50
With black vinegar, pomegranate & lime
Edamame beans
£ 4.00
With Firecracker sauce
Soft Lettuce & Baby Herb Salad
£ 4.00
Lemon pepper dressing
Pink fir potatoes
£ 4.00
With seaweed & chive butter
Baked Mushrooms
£ 5.00
Shimeji, shitake, oyster, chestnut with soy, mirin, ginger garlic dressing
Octopus Carpaccio
Fermented black beans, edamame, enoki mushroom & preserved egg

£ 8.00
Singapore Chilli Crab
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion

£ 23.50
Baked King Crab leg with black bean & chilly
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, served with triple cooked fries & house slaw

£ 31.5
Asian Spiced Cockles & Palourde Clam
With garlic, ginger, kaffir lime, chilli, Sake & spring onion

£ 7.50