A-la carte menu / Fancy crab crustacean stands
FEB 2018
House Platter
£ 18.50
Shell on Atlantic prawns, St. Austell bay mussels, Cockles, Clams, crab claws, whelks, served with squid ink crackers, house condiments & Asian pickles
Premium Platter
£ 35
St. Austell bay mussels, crab claws, Palourde clams, mackerel ceviche, octopus carpaccio, Pylefleet oysters, tiger prawns, shell on Atlantic prawns, served with squid ink crackers,house condiments & Asian pickles
Deluxe Platter
£ 100 for 2
Scottish langoustines, crab claws, ½ Devonshire lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams, cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink crackers, house condiments & Asian pickles.
Octopus Carpaccio
Fermented black beans, edamame, enoki mushroom & preserved egg

£ 8.00
Baked King Crab leg with black bean & chilly
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, served with triple cooked fries & house slaw

£ 31.50
Whole Crab to share £89.00 / kg (min 3.5 kg whole)
Simply served on ice, steamed or grilled over charcoal, with triple cooked truffle chips, polenta fries, thyme hollandaise, dressed salad greens, sauted wild mushrooms, house sauces & condiments

£ 89.00 / kg (min 3.5 kg whole)
Fancy King Crab Burger
Picked kingcrab, brioche bun, Westcombe cheddar, pickles & Belkovich sauce, served with triple cooked fries & house slaw

£ 21.50