OYSTER HAPPY HOURS!
OYSTER HAPPY HOURS!
Monday to Friday, 12-5 pm
Oysters
£1 each
SMALL PLATES
Crispy King Crab Bites
King crab, spiced shrimp crackers, shisho cress
£6.5
Steamed Edamame Beans
With Firecracker sauce
£4
Guacamole & Nachos
Freshly made “at the table” served with
crispy tortilla chips. Add king crab + £5.00
£6.5
Bread Plate
Hazelnut & raisin sourdough, seeded crackers,
miso & seaweed butter
£3.75
Asian Spiced Cockles & Palourde Clam
With garlic, ginger, kaffir lime, chilli, Sake & spring onion
£7.5
Heritage Tomato & Burrata Salad
Dungarvan Puglian burrata, marinated tomatoes, nori. Add king crab + £5.00
£9
Grilled Scottish Langoustines
Seaweed & miso butter, chilli, garlic, coriander & spiced breadcrumbs
£12.5
RAW BAR & OYSTER BAR
Carlingford Lough Oysters / Morecombe Bay No.3 Oysters
Served on ice with house condiments
£2.5 each
Oysters
Mojito granita Mirin, soy, kizami wasabi
Cucumber & lime sorbet, pickled cucumber & black sesame
Fried panko crumb, pickled kohlrabi, wasabi aioli, oyster cress
Fried chilli tempura, dashi broth, lemongrass scallop roe, green apple
£3.5 each
Scallop Ceviche
Devonshire scallops, mushroom stock,
truffle oil, tempura & scallop roe
£8
Octopus Carpaccio
Fermented black beans, edamame, enoki mushroom & preserved egg
£8
Seabass Ceviche
Line caught bass, soy, mirin, pickled lemon, truffle oil, red amaranth & coriander cress
£8
Tuna Tartare
Yellow fin tuna, avocado, ponzu, kizami wasabi, tobiko roe & Maris piper crisps
£9
FANCY CRAB CRUSTACEAN STANDS
HOUSE PLATTER
Shell on Atlantic prawns, St Austell bay mussels,
Cockles, Clams, crab claws, whelks, served with squid ink crackers, house
condiments & Asian pickles.
£18.5
PREMIUM PLATTER
St Austell bay mussels, crab claws, Plourde clams,
mackerel ceviche, octopus carpaccio, Pyle fleet oysters, tiger prawns, shell on
Atlantic prawn, served with squid ink crackers, house condiments & Asian
pickles.
£35
FC DELUXE PLATTER
Scottish langoustines, crab claws, ½ Devonshire
lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet
oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams,
cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink
crackers, house condiments & Asian pickles.
£100 for 2 or 3 to share
MAINS
Mussels Tom Yum
St Austell bay mussels coked with kaffir lime, galangal, lemongrass, chilli, coconut milk
served with triple cooked fries
£13.5
FC Hamburger
Grilled beef pate, brioche bun, red leister,
pickles & Echovech sauce, served with triple cooked fries & house slaw
£15
Soft Shell Crabs
Chilli tempura, galangel, kimchee, Asian
style coconut, sesame & lime dressing
£19.5
KFC – Korean Fried Chicken
Marinated in Korean chilli paste, sriracha & buttermilk, served with Asian coconut slaw & sweet tamarind & honey dressing
£14.5
“Tomahawk” Ribeye Steak
340g Prime British beef steak, on the
bone, grilled over charcoal & ser ved with
roasted thyme & bone marrow butter &
triple cooked truffle chips
Add crispy king crab claw £7.50
£36
Singapore Chilli Crab
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion
£23.5
Steamed Fillet of Halibut
Served with Asian style broth, pickled mussels, charred
pak choi, anise & a beetroot cured hens egg
£22.5
Miso Glazed Cod Fillet
Coal roasted cod fillet with lotus root cream, mirin & orange glazed Asian mushrooms & fermented black bean
£18.5
Char-Grilled Octopus
Slow cooked octopus legs grilled over charcoal with ponzu and honey glaze, kohlrabi & chilli salsa, squid ink, miso dressing & panko crumb
£18.5
SIDES
Edamame Beans
With Firecracker sauce
£4
Triple Cooked Chips
With house seasoning
£3.5
Triple Cooked Chips
With truffle & nori
£4.5
Heritage Tomato Salad
Marinated in garlic, basil & olive oil
£3.5
Coal Roasted Beetroot
With black vinegar, pomegranate & lime
£4.5
Pink Fir Potatoes
With seaweed & chive butter
£4
Soft Lettuce & Baby Herb Salad
Lemon pepper dressing
£4
Baked Mushrooms
Shimiji, shitake, oyster, chestnut with soy, mirin, ginger garlic dressing
£5
RED KING CRAB!
Our Wild King Crab is seasonally and sustainably harvested in the northern part of the Arctic ocean, resulting in the very y best quality!
WE SERVE OUR LUXURIOUS KING CRAB IN TWO WAYS...
STEAMED AND SERVED SIMPLY ON ICE WITH CONDIMENTS, SAUCES & HOUSE PICKLES
Merus
From the largest part of the leg, these bad boys are super sweet, succulent & meaty
£17.5
Whole Leg
From the lower part of the leg all the way to the tip, sweet delicate tasting flesh
£24
Whole Leg & Shoulder
Shoulder meat is super tender with delicate sweet leg meat
£35
BAKED OVER CHARCOAL WITH BUTTER & THYME SERVED WITH HOLLANDAISE, TRIPLE COOKED FRIES & DRESSED GREEN SALAD
Merus
From the largest part of the leg, these bad boys are super sweet, succulent & meaty
£18.5
Whole Leg
From the lower part of the leg all the way to the tip, sweet delicate tasting flesh
£25
Whole Leg & Shoulder
Shoulder meat is super tender with delicate sweet leg meat
£36
WHOLE OR ó RED KING CRAB TO SHARE £89.00 / kg (min 3.5kg whole)
Simply served on ice, steamed or grilled over charcoal, with triple cooked truffle chips, polenta fries, thyme hollandaise, dressed salad greens, sautéed wild mushrooms, house sauces & condiments
King Crab Legs & Claws
Served simply on ice or grilled over charcoal – £11.50 / 100g – minimum 400g For 1 or 2 people – With thyme hollandaise sauce
BAKED KING CRAB LEG WITH BLACK BEAN & CHILLI
Succulent baked crab with a spiced galangal,
coriander & lemongrass butter sauce, served with triple cooked fries & house slaw
£31.5
FANCY KING CRAB BURGER
Picked king crab, brioche bun, Westcombe
cheddar, pickles & Belkovich sauce, served with triple cooked fries & house slaw
£21.5
CORNISH CRAB PLATTER
A whole cooked and cracked crab served simply on ice with condiments, crackers
& brown crab aioli
£25
BRUNCH SATURDAY & SUNDAY 10AM – 5PM
BRUNCH
Korean Fried Chicken
Spiced steamed kale, kimchee, chilli fried duck egg
£12.5
Smoked Salmon Royale
Poached hens egg, Asian pickles, seaweed hollandaise, enoki mushrooms
£11.5
King Crab Benedict
Picked red crab, toasted muffins, avocado & smoked chilli, Yuzu lime hollandaise
£11.5
Crab & Nori Waffles
Hot waffles, picked red crab, poached eggs, wild rocket, gruyere cheese sauce
£9.5
Fancy Crab Hash
Potato & kale hash, marinated heritage tomatoes, duck egg & seaweed butter
£9.5
Buttermilk Blueberry Waffles
Yogurt, maple glaze, toasted hazelnuts
£7.5
Smashed Avocado & Chai Seed
Toasted focaccia, seaweed salad, avocado, chilli, lime & sumac
£7.5
JUICES & SMOOTHIES all £4.50
Tropical Mint
Celery, Cucumber, Spinach, Fresh Mint, Pineapple & Lemon
Ginger Zinger
Celery, Cucumber, Ginger, Parsley, Lemon,
Green Apple and Spinach
Kale & Pear
Kale, Spinach, Pear, Lime, Celery & Cucumber
Sweet Beet
Beet, Carrots, Celery, Lemon, Ginger & Green Apple
Tonic Brunch
Tumeric, Carrots, Ginger, Orange, Lemon & Celery
Carrot Cleanser
Carrots, Ginger, Green Apple, Lemon, Celery, Cucumber, Kiwi, Lemon & Parsley