A-la carte menu
MAY 2019
RED KING CRAB
Served on Ice or Baked over Charcoal

King Crab Legs & Claws
£ 18 / 100 g
Minimum order of 200g
Whole King Crab
£ 99 / kg
OYSTERS
Served on Ice with House Condiments

Jersey Rocks, Royal Bay, Channel Islands (3)
£ 9
Morecambe Bay, Walney Island, England (3)
£ 9.5
Dungarvan, Waterford Bay, Ireland (3)
£ 9.25
CRUSTACEAN STANDS

House Platter
£ 19.5
Shell-on Atlantic Prawns, Mussels, Cockles, Clams, Crab Claws, Whelks Served with Squid Ink Crackers and House Condiments.
Premium Platter
£ 36
Mussels, Crab Claws, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Octopus Carpaccio Served with Squid Ink Crackers and House condiments.
Grand Platter
£ 85
Full Flavoured Tiger Prawns and Langoustines with a House Marinade of Chilli and Garlic, Octopus Leg and Scallops, Half a Lobster Grilled to Perfection and Kissed by the Right Amount of Smoke Served with Chipotle Mayo
FC Deluxe Platter
£ 100
Perfect for Sharing. Scottish Langoustines, Crab Claws, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, Cockles, Mussels, Clams, Whelks, Shell-on Atlantic Prawns Served with Squid Ink and House Condiments.
RAW BAR

Fancy Ceviche
£ 10
Yellown Tuna, Sea Bass, Tiger's Milk, Red Onions, Sweet Potato Puree
Scallop Ceviche
£ 7
Scallops, Charred Corn and Luscious Truffle Oil
Salmon Tartare
£ 9
Vibrant Colours and Flavours on a Plate. Fresh Salmon with Chilli, Mango, Cucumber and Lime Dressing
Beef Tartare
£ 10
French Classic in a Fancy Crab Interpretation, Served with House Made Tomato Ketchup
APPITISERS
Guacamole
£ 6.5
Freshly Made to Order with Smoke Infused Avocado,Tomatoes, Coriander, Chillies, Lime,Garlic
Add King Crab for £ 5.50
Crispy Squid with Chilli & Salt
£ 10
The Flavourful Bite Sized Baby Squid in Every Mouthful Coated in Crispy Batter with Chilli Salt, Served with Chipotle Mayo
Pork Belly with Pork Popcorn
£ 8
Signature Garlic Soya Glaze with a Hint of Ginger. Sweet, Salty and Perfectly Tender
King Crab Bon Bons
£ 12
Served with Tomato Marmalade
Courgette Flower
£ 10
Stuffed with Goat Cheese Served on Fondue Tomato Sauce
Lobster Claw
£ 8 (1) / £ 15 (2)
Served with FC Sauce
Courgette & Aubergine Crisps
£ 8
Served on the Bed of Tsatziki Sauce with a Gentle Drizzle of Honey and Truffle Mayo
STARTERS
Burrata Salad
£ 14
With Heirloom Tomatoes, Basil and Balsamic Glaze
Add King Crab for £ 5.50
Nicoise Salad
£ 14
Delicious Summer Salad Packed with Ripe Tomatoes, French Beans, Baby Potatoes, Olives, Boiled Eggs and a Star of the Dish - Seared Tuna Steak. Enjoy!
Tomato Gazpacho
£ 12
Velvety Chilled Tomato Soup with Basil Oil and Delicate Red King Crab Meat
Grilled Tiger Prawns
£ 12
With a Tamarind Glaze, Honey and Mix of Asian Spices
Seared Scallops
£ 11
Summer in a Shell! Refreshing and Zinging Combination of Feta, Watermelon and Scallops
Grilled Octopus
£ 14
With Balsamic Glaze
MAINS
Grilled Lobster
half £ 25/whole £50
Coated in Herb and Garlic Butter.
Singapore Chilli Crab
£ 28
Delicious Sweet and Spicy Dish. King Crab Meat Cooked with Chilli, Garlic, Lime and Spring Onions
Pan Fried Cod
£ 20
Rich Jerusalem Artichokes Puree and Robust Vierge Sauce
Lobster Tagliatelle
£ 28
House Made Pasta with Succulent Lobster, Sweet Chilli and Zesty Tomato Sauce
Whole Grilled Red Snapper
£ 35
Delicate and Mildly Sweet Red Snapper Pairs Perfectly with Peppery & Smoky Sauce
Mussels
£ 15
Mussels in a White Wine Sauce
King Crab Leg Gratin
£ 28
Sweet Delicate Crab Meat with Bechamel Sauce and Cheese Crust
King Crab Burger
£ 23
Succulent King Crab Meat with Avocado & FC Sauce Served in a Buttery Brioche Bun
Vegetarian Burger
£ 15
Fancy Vegetarian Paradise Chickpea and Sweet Potato Patty with a Hint of Red Chilli in a Beetroot Burger Bun
Beef Burger
£ 17
Cooked on Charcoal Beef Burger with Smoked Pancetta
Half a Grilled Chicken
£ 25
Barbecue Flavours All-around! Roasted Baby Gem and Cherry Tomato
Rib Eye Steak
£ 32
Prime British Steak Grilled over Charcoal Served with Parsley and Chilli Butter
SIDES
Skinny Fries
£ 3.75
Truffled Fries
£ 6.5
Sweet Potato Fries
£ 6
Roasted Jerusalem Artichokes with Garlic and Rosemary
£ 5.5
Mash Potatoes
£ 4
Buttered Spinach
£ 4.5
French Green Beans
£ 4.5
Green Salad
£ 4