A true treasure of the Northern seas. The Red King Crab melts in your mouth, the soft, delicious meat harvested from the depths of the ocean. We harvest crab since 1993. The crab season is short, just three months long. And for three days we sail, deep into the harshest swells kicked up by the desolate Far North, to seek it. This is the unforgiving lair of the Red King Crab – the world's biggest and most famous crab – and it is the gauntlet tackled by Fancy Crab to bring you the unbridled joy of one of our planet's most sublime seafood dishes. Our crab is fully sustainable and never farmed.