Brunch
SATURDAY & SUNDAY MIDDAY – 5PM
King Crab Benedict

£ 13.5
This Twist on the Classic Eggs Benedict Recipe Includes Picked Crab Meat known for its Sweet and Delicate Flavour, Toasted Muffin, Chilli Flakes, Hollandaise Sauce
Crab Omelette
£ 12.5
The Fresh Flavours of Seafood, Spinach, Chilli and Cheese Transform Your Omelette

Smoked Salmon Royale
£ 11.5
Poached Eggs, Toasted Muffin, Hollandaise
Steak and Eggs
£ 14.5
Rich Indulgence of Buttery Eggs and Sizzling Thinly Beaten Steak with an Accompaniment
of Herbed Chilli oil, Served with Fries
Avocado Toast (V)
£ 8
Slow-Roasted Tomatoes with a Hint of Garlic, Smooth Avocado Puree, Poached Egg
Served on Charcoal Sourdough Bread
Acai Bowl (V)
£ 7.5
Fancy and Healthy Acai Smoothie Bowl with Homemade Granola, Banana, Green Apple and Coconut
Buttermilk Blueberry Waffles
£ 7.5
Marple Glaze, Toasted Hazelnuts. Perfect Treat for Sugar-Lovers!