Red King Crab Restaurant
Our menu
A true treasure of the Northern seas. The Red King Crab melts in your mouth, the soft, delicious meat harvested from the depths of the ocean. Our specialised technology allows us to keep the crab's sweet taste and retain the health benefits of the meat. Once the crab is caught, we submerge it into boiling seawater for three minutes, locking in the amazing texture and taste that only Red King Crab can offer.

Our crew sails for three days, deep into the Arctic Ocean to bring The Red King Crab to you. The crab season is short, just three months long. This is to allow the crabs to grow, in fact, we are only allowed to catch crabs of a certain size, and this keeps their numbers healthy and sustainable.


In an atmosphere of laid-back, welcoming sophistication, discover the finest, freshest seafood and fish.

The Red King Crab is a luxurious, unique delight. The Fancy Crab chefs have created a variety of dishes for you to enjoy, including starters, raw bar dishes and assortment of main courses. Our menu is a treasure for every fresh seafood connoisseur.

The Red King Crab is not the only thing we serve; you can also treat yourself with oysters, octopus, fish or shellfish. All with imaginative and tasty sides, designed to complement each dish in its own way.

We put all our imagination, passion and enthusiasm into the restaurant. At Fancy Crab, we aimed to create the place where you can enjoy food, service and comfort alike.

In 2018, Fancy Crab was awarded the 'Best Designed Casual Dining Restaurant'. Therefore, our guests can be sure that not just the food, but also the surroundings are award-winning quality.
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